Independent Temperature Control 380V Egg Yolk Cake Bakery Machinery And Equipment

Bakery Production Line Bakery Machinery And Equipment Egg Yolk Cake Production Line

Egg yolk cake is very popular in recent year because it’s delicious flavor and beautiful color and shape.

After molding line, the egg yolk cakes are put into flat top pan and are transported into first part of tunnel oven, after brushing liquid egg yolk, the cake are baked again. After baking, the egg yolk cakes are cooled in step-cooler with pan, after cooled. They are taken out from pan by using the vibration type de-panner before enter into packing machines. The empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

Baking effect is the key to producing the perfect product. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color.The working parameters can be adjusted while machines are running, to further reduce stoppages. When running at steady state our ovens require no operator presence, and the efficient insulation system saves energy.

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.

The line can be equipped with:

make-up line

Tunnel Oven

Liquid egg yolk brushing machine

Step-cooler

Vibration Depanner

Pan cleaning machine

Pan buffer

Packaging machines

Independent Control Cake Bakery Machinery

380V Egg Yolk Cake Bakery Machinery

Temperature Control 380V Bakery Machinery

Independent Temperature Control 380V Egg Yolk Cake Bakery Machinery And Equipment Images